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In the UK, you can enjoy a varied choice of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing dedication to green practices and stringent quality control protocols. A large number of British fisheries utilize eco-conscious strategies, while suppliers focus on providing the best, first-rate produc

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering dating back to ancient times along the British coast. From middle ages times to today day, mollusks have been a cherished component in standard meals like soups and stews.Today, British chefs are putting their own twist on mollusk meals, pairi